Food Safety Temperature Guidelines

This video tutorial covers food storage standards, including temperature guidelines for cold and frozen foods, reheating and holding temperatures, and proper organization of food storage racks. It also discusses cooking and cooling procedures, dishwashing and rinsing cycles, and storage guidelines for perishable and general products. The video aims to ensure food safety by maintaining appropriate temperatures and organization.

What is the recommended temperature range for storing raw meat?

• 5°C to 10°C

• 10°C to 15°C

• 1°C to 5°C

• 15°C to 20°C

At what temperature should frozen food be stored?

• 0°C or colder

• -10°C or colder

• -18°C or colder

• -5°C or colder

What is the safe reheating temperature to ensure bacteria are killed?

• 50°C

• 60°C

• 70°C

• 80°C

Which food item should be placed on the upper shelf of a storage rack?

• Poultry

• Beef

• Ground meat

• Seafood

What is the minimum cooking temperature for beef and lamb?

• 80°C

• 70°C

• 65°C

• 75°C

How long should it take to cool a sauce from 60°C to 21°C?

• 1 hour

• 2 hours

• 4 hours

• 3 hours

What is the recommended rinse cycle temperature for dishwashers?

• 90°C

• 80°C

• 70°C

• 60°C

At what temperature range should milk products be stored?

• 5°C to 10°C

• 3.3°C to 7.8°C

• 7°C to 12°C

• 0°C to 3°C

What is the ideal storage temperature for bananas?

• 0°C to 5°C

• 5°C to 10°C

• 10°C to 15°C

• 20°C to 25°C

Which of the following is a suitable storage temperature for general products like flour and sugar?

• 10°C to 15°C

• 15°C to 22°C

• 22°C to 30°C

• 30°C to 35°C