Biochemical Tests for Macromolecules

Biochemical Tests for Macromolecules

Assessment

Interactive Video

Chemistry, Biology, Science

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial demonstrates a series of experiments to test for the presence of starch, sugar, and protein in various solutions using iodine, Benedict's solution, and Biuret reagent. The process involves setting up test tubes with different solutions, adding reagents, and observing color changes to determine reactions. A mystery solution is also analyzed to identify its contents. The tutorial concludes with a reminder to clean the test tubes thoroughly.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding iodine to the test tubes containing distilled water and starch solution?

To test for the presence of sugar

To test for the presence of starch

To test for the presence of salt

To test for the presence of protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color change indicates the presence of sugar when using Benedict's solution?

Blue to green

Blue to yellow

Blue to orange

Blue to red

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of heating in the Benedict's test for sugar?

To dissolve the sugar

To accelerate the reaction

To evaporate the water

To sterilize the solution

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a purple color indicate in the Biuret test?

Presence of starch

Presence of salt

Presence of sugar

Presence of protein

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many drops of Biuret solution are added to the protein solution?

Fifteen drops

Ten drops

Five drops

Three drops

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in analyzing the mystery solution?

Add Biuret solution

Add Benedict's solution

Add water

Add iodine

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a negative reaction in the mystery solution test indicate?

Presence of sugar

Absence of starch

Presence of protein

Absence of protein

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