Understanding Pig Terminology

Chris from Till My Family Farms introduces pig terminology for beginner pig farmers. The video covers key terms such as swine, sows, boars, gilts, hogs, feeders, and growers. Chris aims to educate himself and viewers on these terms to better understand pig farming and communicate effectively with other farmers and customers. The video emphasizes learning and sharing knowledge as Chris transitions into raising pigs for sale.

What is the main purpose of the video created by Chris from Till My Family Farms?

• To showcase different pig breeds

• To discuss pig farming challenges

• To educate beginners on pig terminology

• To sell pigs to new farmers

What does the term 'swine' refer to?

• A specific breed of pig

• A male pig

• Pigs in general

• A female pig

Which term is used for an adult female pig that has had at least one litter?

• Boar

• Gilt

• Sow

• Feeder

What is a 'boar' in pig terminology?

• A mature male pig used for breeding

• A swine weighing over 120 lbs

• A young female pig

• A piglet weighing between 40 and 80 pounds

What defines a 'gilt' in pig farming?

• A swine weighing over 120 lbs

• A mature male pig

• A young female pig that has never given birth

• A piglet sold to be finished

At what weight does a pig become classified as a 'hog'?

• Over 150 lbs

• Over 100 lbs

• Over 80 lbs

• Over 120 lbs

What is a 'feeder' pig?

• A mature male pig used for breeding

• A swine weighing over 120 lbs

• A young female pig that has never given birth

• A piglet weighing between 40 and 80 pounds sold to be finished

What is the role of a 'grower' pig in farming?

• To be used for breeding

• To be raised or sold for slaughter

• To be kept as a pet

• To be shown in competitions

Which term refers to a pig intended to be raised for slaughter?

• Sow

• Grower

• Gilt

• Boar

What is the main goal of learning pig terminology according to the video?

• To improve pig health

• To start a pig breeding program

• To increase pig sales

• To sound knowledgeable when talking to customers