
Egg Structure and Function Assessment

Interactive Video
•
Biology, Science, Life Skills
•
6th - 7th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main components of an egg?
Shell, yolk, albumin, cazy, air cell, chalaza
Shell, air cell, membrane, albumin, yolk, cazy
Shell, yolk, albumin, air cell, membrane, germinal disc
Shell, yolk, albumin, air cell, membrane, vitelline membrane
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of the egg shell?
To determine the egg's color
To allow air and moisture exchange
To protect the yolk
To provide nutrients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the membrane as the egg ages?
It changes color
It thickens
It separates from the shell
It becomes more porous
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main role of the albumin in an egg?
To add color to the egg
To protect the yolk
To provide fat
To form the air cell
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the egg contains the most protein?
Membrane
Albumin
Shell
Yolk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What determines the color of the yolk?
The size of the egg
The feed given to the hen
The age of the egg
The breed of the hen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of leian in the yolk?
To provide color
To emulsify dressings and sauces
To protect the yolk
To form the air cell
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