Impact of Dietary Choices on Health

Impact of Dietary Choices on Health

Assessment

Interactive Video

Biology, Science, Social Studies

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses the significant impact of dietary choices on the environment, health, and global food distribution. It highlights how animal agriculture contributes to climate change and resource depletion. By reducing meat consumption, individuals can help combat world hunger, improve personal health, and protect the planet. The video emphasizes the global effects of local choices and encourages viewers to consider the broader implications of their dietary habits.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main theme introduced at the beginning of the video?

The benefits of exercise

The power of knowledge and dietary choices

The importance of technology in modern life

The role of education in society

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sector is said to contribute more to climate change than all forms of transportation combined?

Industrial manufacturing

Animal agriculture

Residential energy use

Deforestation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant consequence of the demand for animal products?

Decreased water usage

Increased urbanization

Expansion of animal agriculture

Reduction in crop diversity

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much plant protein is typically required to produce 1 kg of animal protein?

6 kg

4 kg

8 kg

2 kg

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the world's cereal harvest is fed to farm animals?

One-third

One-half

One-fourth

One-fifth

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do leading health experts suggest to reduce the risk of certain diseases?

Avoid all carbohydrates

Reduce animal product consumption

Increase dairy consumption

Increase sugar intake

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organizations agree on the benefits of eating less meat?

UNICEF and Red Cross

NASA and WHO

Oxfam and World Vision

Greenpeace and WWF

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