
Layered Beverage Preparation Techniques

Interactive Video
•
Science, Chemistry, Biology
•
3rd - 5th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main theme of the drink being prepared in the video?
Fourth of July
Christmas
Thanksgiving
Halloween
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which color is associated with the liquid that has the highest sugar content?
Green
Red
White
Blue
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main factor that affects the density of the liquids used in the drink?
Color
Temperature
Sugar content
Volume
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of pouring the liquids slowly and carefully?
To mix the colors
To cool the drink
To add more flavor
To keep the layers distinct
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason for starting with cold liquids?
To enhance flavor
To prevent ice from melting
To make it more colorful
To increase density
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool can be used to help pour the liquids without disturbing the layers?
A whisk
A spoon
A knife
A fork
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main visual effect achieved by layering the drinks?
A swirling pattern
A gradient effect
A rainbow effect
Distinct color layers
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