Range Clipping and Production Assessment

Range Clipping and Production Assessment

Assessment

Interactive Video

Science, Biology, Professional Development

9th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial, led by Mr. Kevin Sedavic from NDSU, covers the process of range clipping at the Central Grasslands Research Extension Center. It explains how to clip a frame, collect samples, and convert the data into pounds per acre. The tutorial also discusses the importance of this data for determining carrying capacity and its applications for both livestock producers and wildlife enthusiasts.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is leading the training session on range clipping?

Ms. Jane Smith

Dr. John Doe

Professor Alan Turing

Mr. Kevin Sedavic

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of range clipping?

To determine the color of the grass

To measure the production of rangelands

To identify different types of wildlife

To calculate the height of trees

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is essential for the range clipping process?

A microscope

A camera

A pair of clippers

A ruler

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in converting clipped weight to pounds per acre?

Weighing the bag with the sample

Measuring the height of the grass

Counting the number of plants

Calculating the area of the field

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is dry weight important in the conversion process?

It determines the color of the grass

It includes water content

It excludes water content

It measures the height of the grass

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What factor is used to adjust production for the time of year?

Soil type

Rainfall

Temperature

Growth factor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the grazing factor applied in the final production calculation?

By dividing it by the total production

By subtracting it from the total production

By multiplying it with the total production

By adding it to the total production

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