Sustainability and Environmental Impact Assessment

Sustainability and Environmental Impact Assessment

Assessment

Interactive Video

Science, Geography, Biology

9th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses terrestrial food production, highlighting the importance of managing resources for global food supply. It covers different farming systems, the impact of economic development on food production, and compares intensive and extensive beef production. Challenges like equitable food supply and soil usage are addressed, along with strategies for sustainability, such as reducing food waste and using genetically modified foods. A case study on palm oil production illustrates its environmental impact.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key factor in managing terrestrial food production effectively?

Increasing the number of grocery stores

Balancing human needs with ecosystem management

Focusing solely on commercial farming

Reducing the global population

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of farming is more common in less economically developed countries?

Commercial farming

Subsistence farming

Industrial farming

Hydroponic farming

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major environmental impact of intensive beef production?

Improved soil quality

Increased biodiversity

Deforestation

Reduced greenhouse gas emissions

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is growing vegetables considered more sustainable than meat production?

Vegetables have a higher energy transfer efficiency

Vegetables are more expensive to produce

Vegetables require more land

Vegetables deplete soil nutrients faster

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant challenge in global food production?

Overabundance of arable land

Excessive food production

Equitable distribution of food

Lack of technology

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can genetically modified foods contribute to sustainability?

By decreasing crop yields

By reducing energy waste

By increasing food waste

By requiring more water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major consequence of palm oil production?

Increased local employment

Deforestation and habitat loss

Improved air quality

Decreased global demand for oil

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