
Dairy and Egg Certification Knowledge
Interactive Video
•
Biology, Science, Life Skills
•
9th - 10th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary focus of the video tutorial by Laura Po Mathis?
Cooking techniques for meat and eggs
Certifications for meat, eggs, and dairy
The history of organic farming
Nutritional benefits of fruits and vegetables
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a requirement for livestock to be certified as grass-fed?
Raised without any wellness checks
Fed a diet of all grass and zero grain
Kept indoors for most of the year
Fed a diet of grains and grass
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is NOT mentioned as being higher in certified organic grass-fed dairy?
Vitamin E
Beta-carotene
Vitamin C
Vitamin K2
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which certification ensures that dairy cows receive a grass-rich diet?
Certified Humane Raised and Handled
Certified Organic Grass-Fed Dairy
Non-GMO
USDA Organic
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the Non-GMO label indicate about a product?
It is always certified organic
It contains genetically modified organisms
It is free from all types of pesticides
It does not contain genetically modified organisms
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a common GMO crop in America?
Sugar beets
Wheat
Corn
Soybeans
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the USDA Organic seal guarantee about a product?
It contains synthetic hormones
It is always non-GMO
It is not certified organic
It is grown with toxic pesticides
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