
Banana and GMO Knowledge Assessment

Interactive Video
•
Biology, Science, History
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common misconception about genetically modified organisms (GMOs)?
They are only found in processed foods.
They are always harmful to health.
They are a recent invention.
They are only created in high-tech labs.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did ancient peoples transform teosinte into the corn we know today?
By cross-breeding with other grains.
By using chemical fertilizers.
Through selective breeding.
Using modern genetic engineering techniques.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a significant factor in the development of larger and sweeter corn in South America?
Isolation from teosinte grasses.
Cross-pollination with teosinte.
Introduction of new fertilizers.
The use of pesticides.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What compound in wild almonds makes them poisonous?
Arsenic
Benzaldehyde
Cyanide
Amygdalin
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did ancient humans make almonds safe to eat?
Through selective breeding.
By boiling them.
Using genetic engineering.
By roasting them.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a key method used to propagate seedless bananas?
Cross-breeding with other fruits.
Using chemical treatments.
Taking cuttings from existing plants.
Planting seeds from wild bananas.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main reason for the near extinction of the Gros Michel banana variety?
Introduction of new banana varieties.
Panama disease.
Over-harvesting.
Climate change.
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