Banana and GMO Knowledge Assessment

Banana and GMO Knowledge Assessment

Assessment

Interactive Video

Biology, Science, History

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores the history of genetically modified organisms (GMOs), highlighting how humans have been altering the genetics of plants and animals for thousands of years. It discusses the domestication of corn, the genetic mutation of almonds to make them safe to eat, and the cultivation of bananas, including the challenges faced due to diseases. The video concludes with a discussion on modern GMOs and their impact on agriculture.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common misconception about genetically modified organisms (GMOs)?

They are only found in processed foods.

They are always harmful to health.

They are a recent invention.

They are only created in high-tech labs.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did ancient peoples transform teosinte into the corn we know today?

By cross-breeding with other grains.

By using chemical fertilizers.

Through selective breeding.

Using modern genetic engineering techniques.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a significant factor in the development of larger and sweeter corn in South America?

Isolation from teosinte grasses.

Cross-pollination with teosinte.

Introduction of new fertilizers.

The use of pesticides.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What compound in wild almonds makes them poisonous?

Arsenic

Benzaldehyde

Cyanide

Amygdalin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did ancient humans make almonds safe to eat?

Through selective breeding.

By boiling them.

Using genetic engineering.

By roasting them.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a key method used to propagate seedless bananas?

Cross-breeding with other fruits.

Using chemical treatments.

Taking cuttings from existing plants.

Planting seeds from wild bananas.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main reason for the near extinction of the Gros Michel banana variety?

Introduction of new banana varieties.

Panama disease.

Over-harvesting.

Climate change.

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