Calculating Protein Content in Chicken Feed

Calculating Protein Content in Chicken Feed

Assessment

Interactive Video

Mathematics, Science, Life Skills

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains how to calculate the percentage of protein in homemade chicken feed using whole grains. It covers finding protein percentages from feed store and grocery store labels, using spreadsheets for calculations, and manually calculating protein content. The tutorial also discusses adjusting protein levels based on the type of chickens being fed. The video concludes with a call to action to like, subscribe, and share.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in calculating the protein percentage in homemade feed?

Find the total weight of the feed

Determine the protein percentage of each ingredient

Mix all ingredients together

Calculate the cost of ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you find the protein percentage if you bought grains from a grocery store?

Ask the store manager

Use a protein testing kit

Check the price tag

Look at the label for grams of protein and serving size

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool can simplify the process of organizing ingredients and their protein content?

A protein scale

A measuring cup

A spreadsheet program

A calculator

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you are not using a spreadsheet to calculate protein content?

Skip the calculation

Use a calculator

Write down ingredients and protein percentages on paper

Estimate the protein content

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you calculate the number of pounds of protein for each ingredient?

Add the protein percentage to the weight of the ingredient

Multiply the total weight by the protein percentage

Divide the protein percentage by the total weight

Multiply the protein percentage by the weight of the ingredient

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final step in calculating the total protein percentage of the feed?

Multiply the total weight by 100

Divide the total protein weight by the total ingredient weight and multiply by 100

Subtract the protein weight from the total weight

Add up the total weight of all ingredients

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might you need to adjust the protein content in your feed?

To reduce the cost of the feed

To suit the specific dietary needs of different types of chickens

To increase the shelf life of the feed

To match the color of the feed

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