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Sustainable Practices and Resource Conservation

Sustainable Practices and Resource Conservation

Assessment

Interactive Video

Biology, Science, Social Studies

9th - 10th Grade

Practice Problem

Hard

Created by

Patricia Brown

FREE Resource

The video by Muhammad Ibrahim from Hindustan College discusses the role of individuals in conserving natural resources. It covers various types of resources like forests, water, minerals, and energy, and emphasizes the importance of sustainable practices. Quotes from Theodore Roosevelt and Mahatma Gandhi highlight the significance of conservation. The video also outlines practical steps individuals can take to conserve resources, such as planting trees, saving water, minimizing mineral use, and protecting soil. The conclusion stresses the collective impact of individual actions on national cleanliness.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who emphasized the fundamental problem of natural resource conservation?

Isaac Newton

Theodore Roosevelt

Albert Einstein

Mahatma Gandhi

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of Earth's water is found in oceans?

4.5%

96.4%

0.1%

1.7%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a threat to forest resources?

Deforestation

Desertification

Decrease in rainfall

Increase in rainfall

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key practice for conserving water at home?

Using more water for gardening

Installing water-saving toilets

Ignoring leaks

Keeping taps running

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which day is observed as World Food Day?

July 28th

October 16th

November 21st

December 25th

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a recommended practice for conserving minerals?

Recycling and reusing minerals

Ignoring vehicle efficiency

Using more jewelry

Buying non-durable products

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of individuals in conserving food resources?

Growing food organically

Encouraging canned food

Eating more than needed

Wasting food

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