
Nutrition Facts and Label Understanding

Interactive Video
•
Nutrition, Health, Life Skills
•
5th - 6th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What information can you find at the top of a Nutrition Facts label?
The brand name
The price of the product
The serving size and number of servings per package
The expiration date
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a package contains 2 servings and you eat the whole package, what should you do to calculate your intake?
Ignore the serving size
Add 100 calories to the total
Multiply the nutrition information by 2
Divide the nutrition information by 2
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to calculate calories per serving with the actual amount of food you eat?
To make the food taste better
To ensure you are eating enough vitamins
To avoid eating more calories than you realize
To increase your sodium intake
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When comparing canned products, what should you look for to limit sodium intake?
The can with the highest price
The can with the lowest sodium content
The can with the most servings
The can with the most colorful label
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is typically found near the Nutrition Facts label that can help you understand what your food contains?
The ingredients list
The cooking instructions
The price tag
The brand logo
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are ingredients listed on a product?
By nutritional value
By weight, from most to least
By color
Alphabetically
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you check in the ingredients list to find a product with less added sugar?
The price
The brand name
The first three ingredients
The expiration date
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