
Temperature Changes in Chemical Reactions
Interactive Video
•
Chemistry, Science, Physics
•
6th - 8th Grade
•
Medium
Patricia Brown
Used 1+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the initial temperature of the water before adding the salt substitute?
53 degrees Fahrenheit
40 degrees Celsius
66 degrees Fahrenheit
63 degrees Fahrenheit
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main observation when Epsom salt was added to water?
The temperature increased significantly
The Epsom salt dissolved quickly
The temperature decreased slightly
There was no noticeable temperature change
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the initial temperature of the hydrogen peroxide before adding dry yeast?
60 degrees Fahrenheit
65 degrees Fahrenheit
68 degrees Fahrenheit
70 degrees Fahrenheit
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the result of adding dry yeast to hydrogen peroxide?
The mixture remained unchanged
The mixture bubbled and the temperature rose
The mixture turned purple
The mixture cooled down
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the initial temperature of the vinegar before adding baking soda?
70 degrees Fahrenheit
60 degrees Fahrenheit
68 degrees Fahrenheit
65 degrees Fahrenheit
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main observation when baking soda was added to vinegar?
The mixture turned blue
The mixture remained unchanged
The temperature increased
The temperature decreased
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the final temperature change observed in the baking soda and vinegar experiment?
The temperature increased by 8 degrees
The temperature decreased by 8 degrees
The temperature remained the same
The temperature increased by 5 degrees
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