Biological Macromolecules and Their Functions

Biological Macromolecules and Their Functions

Assessment

Interactive Video

Chemistry, Biology, Science

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video reviews basic organic chemistry principles related to biological systems, focusing on molecular polarity, functional groups, isomers, and macromolecules. It explains how polarity affects molecular interactions, describes common functional groups in biomolecules, and discusses the significance of isomers and chiral molecules. The video also covers the four main types of macromolecules—carbohydrates, proteins, lipids, and nucleic acids—their structures, functions, and roles in living systems.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What property of a molecule primarily determines its behavior in a biological system?

Size

Polarity

Weight

Color

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of the hydroxyl group?

Contains phosphorus

Contains sulfur

Contains nitrogen

Contains oxygen and hydrogen

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the carboxyl group in proteins?

Provides acidity

Acts as a base

Acts as a catalyst

Provides energy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between structural isomers and enantiomers?

Enantiomers have different structures

Structural isomers have different structures

Enantiomers have different chemical formulas

Structural isomers have different chemical formulas

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do chiral molecules differ from each other?

By their weight

By their mirror image orientation

By their color

By their size

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which macromolecule is primarily responsible for energy storage in plants?

Proteins

Lipids

Nucleic acids

Carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the monomer of nucleic acids?

Fatty acids

Nucleotides

Amino acids

Monosaccharides

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