Poultry Processing Procedures and Techniques

Poultry Processing Procedures and Techniques

Assessment

Interactive Video

Biology, Science, Life Skills

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

In this video, Jared from Galloway Farm provides a detailed, step-by-step guide on processing meat birds, specifically jumbo Cornish cross birds. The process includes preparation, butchering, evisceration, and packaging. Jared explains each step, from using killing cones to the final packaging in shrink wrap bags. The video also covers safety tips and compliance with state laws. Viewers are encouraged to provide feedback and subscribe for more content.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of birds are primarily being processed in the video?

Jumbo Cornish Cross

Freedom Ranger

Leghorn

Rhode Island Red

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using Dawn dish detergent in the scalding process?

To add fragrance

To disinfect the water

To break the surface tension and help with feather removal

To clean the chickens

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the chickens be left in the scalder?

30 seconds

5 minutes

1 to 1.5 minutes

2 to 3 minutes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the evisceration process?

Cutting off the feet

Removing the head

Washing the bird

Plucking remaining feathers

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to avoid puncturing the vent during evisceration?

To keep the bird's shape intact

To prevent the bird from deflating

To ensure even cooking

To avoid contamination with waste

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is done to the bird after the internal organs are removed?

It is left to dry

It is immediately frozen

It is washed multiple times until the water runs clear

It is cooked

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of placing the processed birds in ice water?

To tenderize the meat

To marinate them

To bring down the core temperature

To clean them

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?