
Understanding Pasteurization and Its Applications
Interactive Video
•
Science, Biology, Chemistry
•
6th - 8th Grade
•
Practice Problem
•
Hard
Patricia Brown
Used 1+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the Amplify Thermal Energy Lesson 4.1?
Learning about the history of chocolate milk
Exploring the effects of hurricanes
Studying the properties of metals
Understanding the process of pasteurization
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is credited with developing the pasteurization process?
Albert Einstein
Isaac Newton
Louis Pasteur
Marie Curie
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to pasteurize certain liquids?
To enhance the flavor
To destroy harmful microorganisms
To increase shelf life
To improve nutritional value
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What problem did the residents of Louis Island face after the hurricane?
Lack of food supplies
No access to clean drinking water
Power outages
Communication breakdown
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the purpose of the pasteurization kits distributed on Louis Island?
To cook food
To generate electricity
To purify water
To provide shelter
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in using the pasteurization kit according to the instructions?
Fill the pitcher with water
Use rubber tongs to handle the cube
Let the water cool before drinking
Place the metal cube in the fire
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature must water reach to be considered pasteurized?
65 degrees Celsius
50 degrees Celsius
100 degrees Celsius
75 degrees Celsius
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