Understanding Pasteurization and Its Applications

Understanding Pasteurization and Its Applications

Assessment

Interactive Video

Science, Biology, Chemistry

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial discusses the concept of pasteurization, its importance in destroying harmful bacteria, and its application in emergencies, such as on Louis Island after a hurricane. The lesson explores the process of pasteurization, the role of Louis Pasteur, and the connection to thermal energy. A case study on Louis Island highlights issues with pasteurization kits, leading to an investigation of claims about user error versus kit failure. Students are encouraged to examine evidence and participate in a class discussion to determine the best-supported claim.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the Amplify Thermal Energy Lesson 4.1?

Learning about the history of chocolate milk

Exploring the effects of hurricanes

Studying the properties of metals

Understanding the process of pasteurization

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is credited with developing the pasteurization process?

Albert Einstein

Isaac Newton

Louis Pasteur

Marie Curie

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to pasteurize certain liquids?

To enhance the flavor

To destroy harmful microorganisms

To increase shelf life

To improve nutritional value

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What problem did the residents of Louis Island face after the hurricane?

Lack of food supplies

No access to clean drinking water

Power outages

Communication breakdown

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the purpose of the pasteurization kits distributed on Louis Island?

To cook food

To generate electricity

To purify water

To provide shelter

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in using the pasteurization kit according to the instructions?

Fill the pitcher with water

Use rubber tongs to handle the cube

Let the water cool before drinking

Place the metal cube in the fire

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature must water reach to be considered pasteurized?

65 degrees Celsius

50 degrees Celsius

100 degrees Celsius

75 degrees Celsius

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