
Understanding Pasteurization and Its Importance
Interactive Video
•
Science, Biology, Chemistry
•
6th - 8th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the Amplify Thermal Energy Lesson 4.1?
The laws of motion
The concept of pasteurization
The process of photosynthesis
The structure of atoms
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is pasteurization important for liquids like milk?
It increases the shelf life
It adds nutritional value
It enhances the flavor
It destroys harmful microorganisms
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is credited with developing the pasteurization process?
Marie Curie
Albert Einstein
Isaac Newton
Louis Pasteur
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature does water pasteurization occur?
65 degrees Celsius
100 degrees Celsius
75 degrees Celsius
50 degrees Celsius
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What health issues can arise from drinking unpasteurized water?
Skin rashes
Vision problems
Stomach pain and diarrhea
Headaches and dizziness
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main problem faced by residents of Louis Island?
Communication breakdown
Power outages
No access to clean drinking water
Lack of food supplies
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the purpose of the pasteurization kits distributed on Louis Island?
To generate electricity
To offer medical supplies
To provide food
To heat water to a safe temperature
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