Understanding Pasteurization and Its Importance

Understanding Pasteurization and Its Importance

Assessment

Interactive Video

Science, Biology, Chemistry

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial discusses the concept of pasteurization, its importance in destroying harmful bacteria, and its application in emergencies. It introduces a scenario on Louis Island where pasteurization kits are used to purify water after a hurricane. The video explores two claims regarding the effectiveness of these kits and encourages students to investigate and discuss the evidence to determine the validity of each claim.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the Amplify Thermal Energy Lesson 4.1?

The laws of motion

The concept of pasteurization

The process of photosynthesis

The structure of atoms

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is pasteurization important for liquids like milk?

It increases the shelf life

It adds nutritional value

It enhances the flavor

It destroys harmful microorganisms

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is credited with developing the pasteurization process?

Marie Curie

Albert Einstein

Isaac Newton

Louis Pasteur

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature does water pasteurization occur?

65 degrees Celsius

100 degrees Celsius

75 degrees Celsius

50 degrees Celsius

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What health issues can arise from drinking unpasteurized water?

Skin rashes

Vision problems

Stomach pain and diarrhea

Headaches and dizziness

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main problem faced by residents of Louis Island?

Communication breakdown

Power outages

No access to clean drinking water

Lack of food supplies

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the purpose of the pasteurization kits distributed on Louis Island?

To generate electricity

To offer medical supplies

To provide food

To heat water to a safe temperature

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