Fruit Ratios and Patterns in Tables

Mrs. Hazmer introduces a Eureka Math lesson focused on creating and analyzing ratio tables using a fruit salad example. Students learn to set up tables for different quantities of blueberries and strawberries, identify patterns, and solve related problems. The lesson emphasizes understanding equivalent ratios and correcting errors in mathematical tables.

What is the main focus of the exploratory challenge in this lesson?

• Creating a fruit salad recipe

• Understanding fractions

• Learning about multiplication

• Exploring division techniques

In Table 1, if you have 4 quarts of blueberries, how many quarts of strawberries do you need?

• 20 quarts

• 12 quarts

• 16 quarts

• 8 quarts

For Table 2, if you have 30 quarts of blueberries, how many quarts of strawberries are required?

• 120 quarts

• 60 quarts

• 150 quarts

• 90 quarts

In Table 3, what is the ratio of blueberries to strawberries?

• 1:5

• 1:4

• 1:3

• 1:2

What pattern is observed in the blueberries column across all tables?

• The values double each time

• The values decrease by 5 each time

• The values remain the same

• The values increase by a constant amount

How are the values in the strawberries column related to each other in Table 1?

• They increase by 4 each time

• They increase by 5 each time

• They increase by 3 each time

• They increase by 2 each time

If you want to add 7 quarts of blueberries in Table 1, how many quarts of strawberries should you add?

• 18 quarts

• 21 quarts

• 24 quarts

• 27 quarts

If 70 quarts of blueberries are used, how many quarts of strawberries are needed?

• 180 quarts

• 240 quarts

• 200 quarts

• 210 quarts

What is the correct ratio for the incorrect table with 3 to 24?

• 1:6

• 1:8

• 1:7

• 1:9

How can you correct the table with a ratio of 1 to 5?

• Change it to 1 to 7

• Change it to 1 to 6

• Change it to 1 to 8

• Change it to 1 to 4