
Flour Measurement and Division Concepts
Interactive Video
•
Mathematics
•
6th - 7th Grade
•
Hard
Thomas White
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What parts of the homework are being skipped according to the introduction?
The second question of part one and part three
The entire part two and part three
The first question of part one and part two
The third question of part one and part two
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe requires half a pound of flour per batch, how many batches can be made from one pound of flour?
Two batches
One batch
Three batches
Four batches
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process used to determine the number of batches from one pound of flour?
Adding the batch size to the total flour
Multiplying the total flour by the batch size
Subtracting the batch size from the total flour
Dividing the total flour by the batch size
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many batches can be made from three and a quarter pounds of flour?
One batch
One and a half batches
Two and a half batches
Two batches
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What fraction of a batch is represented by one quarter pound of flour?
A full batch
One quarter of a batch
One half of a batch
Three quarters of a batch
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the context of the video, what does the equation 4 divided by 2/7 represent?
The sum of 4 and 2/7
How many times 2/7 fits into 4
The difference between 4 and 2/7
How many times 4 fits into 2/7
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the divisor in the equation 4 divided by 2/7?
It is the number that divides the dividend
It is the remainder of the division
It is the result of the division
It is the number being divided
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