Personal Hygiene in Food Safety

The video tutorial emphasizes the importance of food safety and personal hygiene in preventing foodborne illnesses. It outlines common violations that can lead to diseases like E. coli and hepatitis. The tutorial provides guidelines for personal hygiene, including proper hair restraint, nail care, and the use of gloves. It stresses the necessity of handwashing after various activities to prevent contamination and the spread of bacteria.

What are some illnesses that can result from food safety violations?

• Common cold and flu

• Staph infection and norovirus

• Chickenpox and measles

• Asthma and allergies

What should employees do if they are feeling unwell?

• Take a short break

• Avoid coming to work

• Continue working as usual

• Work from home

How should employees with long hair manage it while working?

• Cut it short

• Use hats or hair nets

• Tie it with a rubber band

• Leave it loose

What is required for food handlers with long or acrylic fingernails?

• Regular handwashing

• Using hand sanitizer

• No special requirements

• Wearing gloves

What should be done if a food handler has cuts or rashes on their hands?

• Wash hands frequently

• Apply lotion

• Cover with bandages and gloves

• Ignore them

When should hands be washed according to the guidelines?

• Only when they look dirty

• Once a day

• Before and after handling raw meats

• Only after using the restroom

Which of the following actions requires handwashing?

• Touching your face

• Reading a book

• Watching TV

• Listening to music

Why is personal hygiene crucial in food handling?

• To look presentable

• To prevent the spread of bacteria

• To save time

• To impress customers

What can good personal hygiene practices prevent?

• Traffic accidents

• Weather changes

• Financial losses

• Foodborne illnesses