

Understanding Organic Labeling Standards
Interactive Video
•
Other
•
9th - 10th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary focus of the video presented by Purdue University?
Animal science research
Organic labeling standards
Food safety regulations
Agricultural techniques
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of ingredients must be organically produced for a product to be labeled as 100% organic?
95%
100%
70%
50%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which label allows the use of the official USDA organic seal?
Made with Organic Ingredients
100% Organic
Contains Organic Ingredients
Natural
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For a product to be labeled simply as 'organic', what is the minimum percentage of organic ingredients required?
100%
95%
50%
70%
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum percentage of organic ingredients required for a product to be labeled as 'made with organic ingredients'?
50%
70%
95%
100%
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can products labeled as 'made with organic ingredients' display the USDA organic seal?
No, never
Yes, always
Only if they contain 95% organic ingredients
Only if they are 100% organic
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum percentage of organic ingredients a product can have to not make any organic claims on its packaging?
95%
50%
70%
100%
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