
Understanding Processed Foods and Health
Interactive Video
•
Other
•
9th - 10th Grade
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of food processing?
To reduce the nutritional value of food
To increase the cost of food
To enhance the taste of food
To make raw food suitable for consumption, cooking, or storage
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of minimally processed food?
Sugary cereals
Canned beans
Vacuum-packed vegetables
White bread
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Processed culinary ingredients are derived from which type of food?
Refined foods
Unprocessed or minimally processed foods
Ultra-processed foods
Junk foods
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is considered a lightly processed food?
Fresh apples
Canned tomatoes
White rice
Potato chips
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common characteristic of ultra-processed foods?
They have no added sugar or salt
They contain only natural ingredients
They are made with five or more ingredients
They are always organic
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should we limit the intake of refined foods?
They can cause blood sugar spikes
They have high nutritional value
They are too expensive
They are always organic
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a refined food?
Brown rice
Whole grain bread
Fresh fruit
White sugar
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