Why is it difficult to identify baking soda among other white powders just by looking?

Acid-Base Reactions and Properties

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Chemistry
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9th - 10th Grade
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Hard

Patricia Brown
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All white powders have the same taste.
All white powders have the same smell.
All white powders have similar textures.
All white powders look the same.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What distinguishes characteristic properties from general properties?
Characteristic properties are not measurable.
Characteristic properties are specific and useful for identification.
General properties are unique to each substance.
General properties are always chemical.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which property of baking soda changes after it is heated?
Color
Density
Smell
Taste
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does solubility help in identifying substances?
It indicates the volume of a substance.
It measures the mass of a substance.
It shows how a substance reacts with water.
It determines the color of a substance.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to baking soda when it is heated to its melting point?
It melts into a liquid.
It decomposes before melting.
It remains unchanged.
It turns into a gas.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which property is used to identify metals based on their heat absorption and release?
Density
Reactivity
Specific Heat
Solubility
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does pH measure in a substance?
The solubility of a substance
The density of a substance
The acidity or basicity of a substance
The reactivity of a substance
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