Glycine and Nutritional Minerals Concepts

Glycine and Nutritional Minerals Concepts

Assessment

Interactive Video

Chemistry

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

This video tutorial from LB on Universities explores the formation and significance of organic compounds. It begins with an introduction to the periodic table and the distinction between organic and inorganic compounds. The tutorial emphasizes the importance of organic molecules in nutrition, as they are necessary for absorption in the body. Examples of organic compounds, such as methane and glycine, are illustrated. The video further explains how nutritional minerals like iron, calcium, magnesium, and zinc bond with organic molecules to form stable structures called chelates, which enhance mineral absorption.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary difference between organic and inorganic compounds in a nutritional context?

Inorganic compounds are more stable than organic compounds.

Inorganic compounds can be absorbed directly by the body.

Organic compounds contain carbon and are absorbed by the body for health benefits.

Organic compounds are always larger than inorganic compounds.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which element is essential for a molecule to be classified as organic?

Hydrogen

Oxygen

Nitrogen

Carbon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Methane is an example of a simple organic compound. What is its molecular composition?

Two carbon atoms and four hydrogen atoms

One carbon atom and four hydrogen atoms

Two carbon atoms and two hydrogen atoms

One carbon atom and two oxygen atoms

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many carbon atoms are present in a glycine molecule?

One

Two

Four

Three

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What elements are involved in forming a glycine molecule?

Carbon, hydrogen, oxygen, and sulfur

Carbon, oxygen, sulfur, and nitrogen

Carbon, hydrogen, sulfur, and nitrogen

Carbon, hydrogen, oxygen, and nitrogen

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a common nutritional mineral mentioned in the video?

Iron

Calcium

Magnesium

Sodium

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when nutritional minerals bond with glycine?

They lose their nutritional value.

They become an integral part of an organic molecule.

They become unstable.

They form a larger inorganic molecule.

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