Seed Experiment and CO2 Measurement

Seed Experiment and CO2 Measurement

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

In this agricultural biology lab, students learn to set up an experiment to measure CO2 and O2 levels using a Spark Data Logger. The lab focuses on cellular respiration, examining how temperature affects respiration rates and CO2 production in dormant, room temperature, and cold-treated seeds. Students are guided through the materials needed, the experimental procedure, and data collection and analysis. The lab concludes with a discussion on the impact of temperature on respiration and CO2 production.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two main gases being measured in this lab experiment?

Carbon Dioxide and Oxygen

Nitrogen and Oxygen

Hydrogen and Methane

Argon and Helium

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which device is used to collect data and perform lab write-ups in this experiment?

Digital Thermometer

Spark Data Logger

pH Meter

Gas Chromatograph

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many groups of seeds are used in the experiment?

One

Four

Two

Three

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in setting up the experiment with dry seeds?

Measure the temperature

Calibrate the oxygen sensor

Count and place 10 seeds in a bottle

Soak seeds in water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of calibrating the CO2 sensor?

To measure humidity

To ensure accurate CO2 readings

To reset the data logger

To adjust temperature settings

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main variable being tested with seeds soaked in room temperature water?

Seed size

Water pH

Light exposure

Temperature effect on respiration

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the expected outcome when seeds are soaked in room temperature water?

Increased oxygen production

No change in CO2 production

Decreased CO2 production

Increased CO2 production

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