Rubber Egg Experiment Concepts

Rubber Egg Experiment Concepts

Assessment

Interactive Video

Biology

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

Emily demonstrates the rubber egg experiment, where a raw egg is placed in vinegar, causing a chemical reaction that dissolves the shell and enlarges the egg through osmosis. The egg is then placed in honey, reversing osmosis and shrinking the egg. The experiment illustrates osmosis and the movement of water through semipermeable membranes, with a fun bouncing test at the end.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the materials required for the rubber egg experiment?

Raw eggs, glass, vinegar, and honey

Boiled eggs, plastic cup, vinegar, and honey

Raw eggs, plastic cup, oil, and salt

Boiled eggs, glass, water, and sugar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of vinegar in the rubber egg experiment?

It hardens the eggshell

It reacts with the eggshell to produce carbon dioxide

It colors the egg

It acts as a preservative for the egg

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What process causes the egg to swell when placed in vinegar?

Osmosis

Evaporation

Diffusion

Condensation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does osmosis affect the egg when placed in vinegar?

The egg swells as water enters through the membrane

The egg remains the same size

The egg dissolves completely

The egg shrinks due to water loss

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the egg when it is placed in honey?

It dissolves in the honey

It remains unchanged

It becomes larger

It shrinks as water leaves the egg

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the honey become runny after the egg is placed in it?

The egg releases sugar into the honey

The egg absorbs honey

Water from the egg moves into the honey

The honey evaporates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main scientific concept demonstrated by the rubber egg experiment?

Diffusion

Osmosis

Evaporation

Condensation

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