Mobile Dairy Classroom Program Insights

The Mobile Dairy Classroom program, initiated in the 1930s by Clarence Michael, aims to educate students about agriculture and the origin of their food. Initially a local effort, it expanded post-WWII with professional teachers, reaching over 400,000 students annually in California. During the COVID-19 pandemic, the program adapted by offering virtual field trips, ensuring continued education. The program supports community health by promoting nutrition education and healthy lifestyle choices.

What was the primary goal of the Mobile Dairy Classroom program when it started in the 1930s?

• To provide entertainment

• To sell dairy equipment

• To connect students with agriculture and food

• To promote dairy products

Who was the dairyman from Venice, California, who initiated the Mobile Dairy Classroom program?

• Michael Clarence

• John Smith

• Clarence Michael

• Robert Johnson

How did the program expand after World War II?

• By opening a dairy farm

• By hiring professional teachers

• By increasing milk production

• By building more trucks

Approximately how many schools do the Mobile Dairy Classroom instructors visit each year?

• 100

• 700

• 300

• 500

What major change did the Mobile Dairy Classroom program undergo during the COVID-19 pandemic?

• It stopped completely

• It went virtual with online field trips

• It expanded to other states

• It focused on dairy production

Which organizations collaborated to continue the Mobile Dairy Classroom program virtually?

• Los Angeles City Schools and California State University

• National Dairy Council and USDA

• California Department of Education and Dairy Farmers of America

• California Milk Advisory Board and California Dairy Farmers

What is the primary focus of the Mobile Dairy Classroom's philanthropic efforts?

• Building new dairy farms

• Supporting nutrition education and healthy eating

• Developing new dairy products

• Increasing milk sales

How long has the Mobile Dairy Classroom been providing hands-on lessons to inner-city students?

• 22 years

• 15 years

• 10 years

• 30 years

What is one of the key educational outcomes for students participating in the Mobile Dairy Classroom program?

• Learning how to milk a cow

• Understanding the journey of milk from farm to table

• Becoming a dairy farmer

• Learning to cook with dairy products

What is the significance of seeing a cow for the first time for many students in the program?

• It is a rare animal

• It is part of a petting zoo

• It helps them connect with agriculture

• It is a symbol of wealth