Dissection Safety and Procedures

Dissection Safety and Procedures

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

Professor Morgan Roth introduces dissection safety by addressing common questions and demonstrating proper practices with students Jack and Jill. Key points include not eating or drinking near specimens, wearing protective gear, handling tools carefully, and maintaining hygiene. The video concludes with guidelines on storing specimens safely.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main concern addressed by Professor Morgan Roth in the video?

How to improve dissection techniques

How to make dissection more interesting

How to keep anatomy students safe during dissection

How to reduce the cost of dissection materials

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should Jack avoid eating a sandwich near the specimen?

It distracts from the learning experience

It might contaminate the specimen

It could make him sick

It is against school policy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT recommended during dissection?

Keeping hair tied back

Wearing protective glasses

Eating or drinking

Wearing gloves

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done with dissection tools after use?

Leave them on the table

Give them to children to play with

Disinfect them

Store them in the refrigerator

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to cut away from yourself when using dissection tools?

To avoid damaging the specimen

To prevent injury

To make the process faster

To follow school rules

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done if children are present during a dissection?

Keep tools out of their reach

Let them handle the tools

Involve them in the dissection

Allow them to watch closely

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct action after finishing a dissection?

Store the specimen in the refrigerator

Wash hands and disinfect tools

Leave the specimen on the table

Throw away the specimen

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