Electrophoresis Techniques and Protein Properties

Electrophoresis Techniques and Protein Properties

Assessment

Interactive Video

Biology

11th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains protein electrophoresis, a technique used to separate proteins based on their size and charge. It covers the principles of electrophoretic mobility, the impact of pH and isoelectric points on protein charge, and various electrophoresis techniques like SDS PAGE and IEF. The tutorial also details the SDS PAGE process, including gel preparation and protein visualization methods such as staining and western blotting.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What property of proteins is inversely proportional to their electrophoretic mobility when they have the same charge?

Net charge

Molecular size

Environmental pH

Isoelectric point

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does an increase in environmental pH affect the net charge of proteins?

Proteins carry a positive charge

Proteins carry a negative charge

Proteins do not change charge

Proteins become neutral

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the isoelectric point (pI) of a protein?

The pH at which a protein carries a net negative charge

The pH at which a protein carries a net positive charge

The pH at which a protein carries zero net charge

The pH at which a protein is most stable

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which electrophoresis technique separates proteins based on their pI?

Capillary electrophoresis

Native PAGE

Isoelectric focusing

SDS-PAGE

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In SDS-PAGE, what is the role of the anionic detergent SDS?

To disrupt protein tertiary structure and give a uniform negative charge

To separate proteins by their pI

To give proteins a uniform positive charge

To maintain protein tertiary structure

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What determines the pore size within the gel in SDS-PAGE?

The concentration of the acrylamide gel

The pH of the buffer

The temperature of the gel

The voltage applied

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the stacking effect in SDS-PAGE?

To separate proteins by their pI

To visualize proteins after electrophoresis

To increase the speed of protein migration

To ensure proteins reach the same starting point before separation

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?