Colligative Properties of Solutions

Colligative Properties of Solutions

Assessment

Interactive Video

Chemistry

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains how to determine the altered boiling and freezing temperatures for 1 molal solutions of sodium chloride and glucose. It covers the calculation of freezing point depression and boiling point elevation using specific equations. For sodium chloride, the i value is 2 due to the dissociation into ions, while for glucose, the i value is 1 as it does not dissociate. The tutorial provides step-by-step calculations for both substances, highlighting the differences in their effects on water's boiling and freezing points.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the problem discussed in the video?

Calculating altered boiling and freezing temperatures

Finding the solubility of salts

Determining the density of solutions

Measuring the pH of solutions

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the i value for sodium chloride when it dissolves in water?

2

3

1

4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the change in boiling temperature for sodium chloride calculated?

By subtracting the change from the normal boiling point

By multiplying kb, molality, and i value

By dividing the change by the normal boiling point

By adding the change to the freezing point

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to glucose molecules when they dissolve in water?

They evaporate

They remain as whole molecules

They form a new compound

They break into ions

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the i value used for glucose in boiling point elevation calculations?

2

1

3

0

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the change in freezing temperature for a 1 molal glucose solution?

1.024 degrees Celsius

-1.86 degrees Celsius

-3.72 degrees Celsius

0 degrees Celsius

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the new boiling temperature for a glucose solution after the change is calculated?

100 degrees Celsius

100.512 degrees Celsius

101.024 degrees Celsius

99.488 degrees Celsius

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