Colligative Properties and Solutions

Colligative Properties and Solutions

Assessment

Interactive Video

Chemistry

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses colligative properties, which are solution properties that change based on the number of solute particles, not their identity. It covers vapor pressure lowering, boiling point elevation, and freezing point depression, explaining how these phenomena occur and their practical applications, such as in cooking and road safety. The video also includes example problems to illustrate these concepts.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What determines the change in colligative properties of a solution?

The volume of the solvent

The temperature of the solution

The number of solute particles

The type of solute

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does adding solute particles affect the vapor pressure of a solution?

It doubles the vapor pressure

It has no effect on the vapor pressure

It decreases the vapor pressure

It increases the vapor pressure

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is salt used on icy roads during winter?

To increase the freezing point of water

To decrease the freezing point of water

To make the roads more slippery

To increase the temperature of the air

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of adding salt to boiling water when cooking pasta?

It decreases the boiling point of water

It increases the boiling point of water

It makes the water boil faster

It has no effect on the boiling point

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the vant Hoff factor for a non-electrolyte like glucose?

3

1

2

0

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is molality defined in the context of colligative properties?

Moles of solute per kilogram of solvent

Grams of solute per liter of solution

Grams of solute per kilogram of solvent

Moles of solute per liter of solution

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the boiling point constant (Kb) for water?

0.256 °C kg/mol

2.00 °C kg/mol

1.86 °C kg/mol

0.512 °C kg/mol

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