Nutrition and Brain Health Insights

Nutrition and Brain Health Insights

Assessment

Interactive Video

Biology

4th - 5th Grade

Hard

Created by

Patricia Brown

FREE Resource

Dr. Willow Jenkins discusses the importance of nutrition in supporting a child's brain development. She highlights essential food groups like omega-3 fatty acids, antioxidants, complex carbohydrates, protein, and water. Dr. Jenkins advises against relying on supplements unless necessary and emphasizes moderation in diet. She suggests easy changes like incorporating blueberries and smoothies into meals.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is Dr. Willow Jenkins?

A pediatric psychiatrist at Ray Children's Hospital

A nutritionist at a local clinic

A teacher at a high school

A chef specializing in healthy meals

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of your body's calories does the brain consume?

40%

30%

20%

10%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT mentioned as a source of omega-3 fatty acids?

Salmon

Fatty fish

Chia seeds

Almonds

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is water important for brain health?

It increases calorie intake

It prevents dehydration which can affect concentration

It reduces concentration

It helps in digestion

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food is highlighted as being high in antioxidants?

Blueberries

Carrots

Potatoes

Bananas

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a good source of protein mentioned in the video?

Greek yogurt

White bread

Soda

Candy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When might children need supplements according to Dr. Jenkins?

When they dislike vegetables

When they are on a restricted diet

When they are underweight

When they are very active

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