Enzyme Function and Inhibition Concepts

Enzyme Function and Inhibition Concepts

Assessment

Interactive Video

Biology

11th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial, presented by Sally, a PhD student, explores the role of enzymes as biological catalysts, focusing on Rubisco. It discusses how enzymes facilitate reactions under biological conditions and the factors affecting their function, such as temperature and pH. The tutorial explains enzyme inhibition, including competitive and non-competitive types, and highlights the importance of Rubisco in photosynthesis, detailing its regulation through competitive inhibition by CA1P at night.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of enzymes in biological systems?

To provide energy for reactions

To act as biological catalysts

To store genetic information

To transport molecules across membranes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does temperature generally affect enzyme activity?

Enzyme activity is optimized at a specific temperature range

Temperature has no effect on enzyme activity

Lower temperatures always increase enzyme activity

Higher temperatures always increase enzyme activity

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to enzymes when they are exposed to high temperatures?

They replicate faster

They denature and lose their shape

They become more active

They become more stable

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can pH affect enzyme function?

It has no effect on enzymes

It increases the enzyme's size

It alters the enzyme's shape and charge

It changes the enzyme's color

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is competitive inhibition in enzymes?

An inhibitor binds to the active site, preventing substrate binding

The enzyme is permanently deactivated

The enzyme's activity is increased

An inhibitor binds to a site other than the active site

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What distinguishes non-competitive inhibition from competitive inhibition?

Non-competitive inhibitors bind to a different site, altering enzyme shape

Non-competitive inhibitors bind to the active site

Non-competitive inhibitors increase enzyme activity

Non-competitive inhibitors are irreversible

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can cause enzyme inhibition besides non-substrate substances?

Excessive light exposure

High pH levels

Low temperatures

High concentrations of the substrate or product

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