Agricultural Practices and Methods

Agricultural Practices and Methods

Assessment

Interactive Video

Geography

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores agricultural regions in less developed countries (LDCs), focusing on four main farming methods: shifting cultivation, pastoral nomadism, intensive subsistence farming, and plantation farming. Shifting cultivation involves slash-and-burn techniques and is declining due to deforestation concerns. Pastoral nomadism relies on animal domestication and is also declining due to technological advancements. Intensive subsistence farming, prevalent in LDCs, involves labor-intensive methods like wet rice cultivation. Plantation farming, a form of commercial agriculture, is common in tropical regions and focuses on cash crops.

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a farming method discussed in the introduction?

Shifting cultivation

Pastoral nomadism

Plantation farming

Aquaculture

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key feature of shifting cultivation?

Vertical farming

Hydroponic farming

Slash and burn technique

Use of heavy machinery

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is shifting cultivation declining?

It is too expensive

It promotes deforestation

It is not profitable

It requires advanced technology

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which regions is pastoral nomadism primarily practiced?

Southeast Asia

Southwest Asia and North Africa

Western Europe

South America

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What animal is most commonly associated with pastoral nomadism in North Africa and Southwest Asia?

Cattle

Camel

Horse

Elephant

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the world's farmers use intensive subsistence agriculture?

90%

75%

25%

50%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which crop is most commonly grown in intensive subsistence agriculture?

Corn

Wheat

Wet rice

Barley

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