Dairy Farming Knowledge Assessment

The video provides an overview of the dairy industry, focusing on the significance of dairy farming in Texas. It explains the diet and nutrition of dairy cows, highlighting the role of nutritionists in ensuring a balanced diet. The video also covers modern milking techniques, including the use of vacuum suction and robotic systems. Insights into dairy farm management and cow welfare are provided, emphasizing efficiency and reducing carbon footprint. The nutritional value of milk is discussed, along with recommended daily servings. Different breeds of dairy cows are introduced, and the video concludes with fun facts about the dairy industry.

What is the approximate number of dairy farms in Texas?

• 500

• 375

• 600

• 200

What is the primary type of food that dairy cows consume?

• Wheat and alfalfa

• Oats and barley

• Corn and soybeans

• Grass and hay

What is a unique feature of a cow's digestive system?

• Three stomach compartments

• Four stomach compartments

• Two stomach compartments

• Single stomach compartment

How is milk extracted from cows in modern dairy farms?

• By feeding them special food

• Using vacuum suction mechanical milkers

• By hand milking

• By using a special type of brush

What is the first step in the milking process after a cow enters the dairy barn?

• Attaching milkers

• Feeding the cow

• Cleaning the udder

• Cooling the milk

What is one of the goals of using new technology in dairy farming?

• To make cows run faster

• To lower the carbon footprint

• To increase the size of cows

• To reduce the number of cows

What is the main reason for ensuring cow welfare in dairy farming?

• To make cows more attractive

• To increase milk prices

• To ensure cows are productive

• To reduce the number of cows

According to the Dietary Guidelines for Americans, how many servings of dairy are recommended each day?

• Two

• One

• Three

• Four

Which breed of dairy cow is known for its high milk production?

• Brown Swiss

• Jersey

• Guernsey

• Holstein

What is a characteristic of Jersey cows?

• Large size

• Low maintenance

• High milk production

• High butterfat content