World War I Food Supply Methods

World War I Food Supply Methods

Assessment

Interactive Video

History

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores what US soldiers ate during World War I, focusing on field kitchens and reserve rations. It discusses the use of canned goods, the role of civilian companies, and the challenges of cooking in wartime conditions. The video also highlights the historical context and the evolution of military rations.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary purpose of the reserve ration introduced during World War I?

To provide soldiers with fresh fruits

To ensure soldiers had a consistent supply of canned goods

To replace field kitchens entirely

To introduce new cooking methods

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following was a popular canned good among World War I soldiers?

Canned peaches

Canned salmon

Canned beans

Canned chicken

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did the narrator apologize for using a pull tab can in the video?

Because it was a modern invention

Because it was not available in the region

Because it was difficult to open

Because it was not historically accurate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a common cooking method used by soldiers in the trenches?

Solar cookers

Wood stoves

Microwave ovens

Electric stoves

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the purpose of the condiment tin used by soldiers?

To store fresh vegetables

To separate sugar, coffee, and salt

To keep food warm

To serve as a water container

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the 'cat food tin heater' used for?

To store cat food

To heat canned goods

To serve as a lantern

To purify water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did civilian companies contribute to the war effort in terms of food supply?

By providing fresh produce

By donating kitchen equipment

By supplying canned goods

By offering cooking classes

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