Chocolate Melting Experiment Concepts

Chocolate Melting Experiment Concepts

Assessment

Interactive Video

Science

5th - 6th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial covers an experiment to investigate the melting times of different chocolates. It details the required equipment, including thermos flasks and chocolate types, and discusses resource management strategies. Health and safety considerations, such as handling hot water and checking for allergies, are emphasized. The tutorial highlights teaching points, focusing on scientific skills like observation, measurement, and drawing conclusions.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the chocolate melting experiment?

To learn how to make chocolate

To determine the melting time of different chocolates

To find out which chocolate is the cheapest

To see which chocolate tastes best

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT needed for the chocolate melting experiment?

Microwave oven

Lolly sticks

Plastic trays

Thermos flasks

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using a cork mat in the experiment?

To insulate and prevent water from cooling

To absorb chocolate spills

To decorate the setup

To make the setup more stable

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can the experiment be conducted if there are not enough stopwatches?

By having groups work with different types of chocolate

By using a single stopwatch for all groups

By using a timer on a smartphone

By skipping the use of stopwatches

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key safety measure when handling hot water in the experiment?

Allowing children to fill the water bath

Not using any water

Using boiling water

Ensuring an adult fills the water bath

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to know about allergies in the class?

To avoid using chocolates that might cause allergic reactions

To ensure everyone likes the chocolate

To make sure the chocolate is sweet enough

To decide the quantity of chocolate to use

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of using dark chocolate with 85% cocoa solids?

It provides a contrast in melting results

It melts slower than other chocolates

It is sweeter than other chocolates

It is cheaper than other chocolates

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