Conservation of Mass in Reactions

Conservation of Mass in Reactions

Assessment

Interactive Video

Chemistry

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

Miss Jack explains the law of conservation of mass, stating that mass cannot be created or destroyed, only transformed. She uses a cake-baking analogy and chemical equations to illustrate how the mass of reactants equals the mass of products. The video emphasizes balancing equations and understanding mass conservation in chemical reactions.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the law of conservation of mass state?

Mass is always decreasing.

Mass can be created and destroyed.

Mass can only be transformed, not created or destroyed.

Mass is always increasing.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the cake example, if you start with 1 gram of eggs, 1 gram of oil, and 5 grams of cake mix, what is the mass of the final cake?

5 grams

8 grams

6 grams

7 grams

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are reactants in a chemical reaction?

The substances that disappear in a reaction.

The substances you start with in a reaction.

The substances that are not involved in a reaction.

The final products of a reaction.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the equation 2 H2 + O2 -> 2 H2O, if you start with 10 grams of H2 and 4 grams of O2, what is the mass of the water produced?

10 grams

12 grams

14 grams

16 grams

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the equation CaCO3 -> CaO + CO2, if you have 23 grams of CaCO3 and 16 grams of CaO, what is the mass of CO2 produced?

7 grams

39 grams

23 grams

16 grams

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the missing mass in the equation C + 2 H2 -> CH4, if you have 6 grams of carbon and 19 grams of CH4?

11 grams

17 grams

13 grams

15 grams

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to balance chemical equations?

To decrease the mass of reactants.

To ensure the reaction is fast.

To make sure the mass is conserved.

To increase the mass of products.

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