Digestive System Functions and Structures

Digestive System Functions and Structures

Assessment

Interactive Video

Biology

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial provides an overview of the digestive system, explaining its purpose to break down food into simpler pieces for absorption by cells. It covers the true organs of digestion, including the mouth, esophagus, stomach, and intestines, and distinguishes between mechanical and chemical digestion. The role of accessory structures like the salivary glands, liver, and pancreas is discussed, along with additional structures such as the epiglottis and bile duct.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of the digestive system?

To circulate blood throughout the body

To filter waste from the blood

To break down food into simpler pieces for absorption

To produce hormones for growth

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a true organ of the digestive system?

Small intestine

Liver

Stomach

Esophagus

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where does mechanical digestion primarily occur?

In the mouth

In the large intestine

In the small intestine

In the stomach

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of enzymes in chemical digestion?

To store energy for later use

To physically break down food

To transport nutrients through the bloodstream

To chemically break down food into smaller particles

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which structure is responsible for producing bile?

Pancreas

Gallbladder

Liver

Stomach

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of the salivary glands in digestion?

To store food

To absorb nutrients

To produce salivary amylase for starch digestion

To produce bile

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the pyloric sphincter?

To absorb water from digested food

To store bile

To regulate the passage of food from the stomach to the small intestine

To prevent food from entering the trachea

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