Energy Source Usage During Exercise

Energy Source Usage During Exercise

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial discusses a data analysis question involving a graph that shows how the percentage of energy derived from fats or carbohydrates changes with exercise intensity. The tutorial explains how to interpret the graph, highlighting key observations such as the increase in carbohydrate usage with higher exercise intensity and the decrease in fat usage. It also covers the crossover point where both energy sources are used equally and discusses how to manipulate figures to gain full marks in an exam setting.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the graph discussed in the video?

The relationship between exercise intensity and energy source usage

The impact of diet on exercise performance

The benefits of carbohydrates over fats

The role of proteins in energy production

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As exercise intensity increases, what happens to carbohydrate usage?

It remains constant

It increases

It decreases

It fluctuates randomly

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to fat usage as exercise intensity increases?

It fluctuates randomly

It remains constant

It decreases

It increases

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At low exercise intensity, which energy source is predominantly used?

Sugars

Fats

Proteins

Carbohydrates

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Above what intensity level do carbohydrates become the dominant energy source?

40

30

50

20

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what point are fats and carbohydrates used equally as energy sources?

30

50

20

40

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of the crossover point in the graph?

It highlights the peak of fat usage

It marks the start of carbohydrate usage

It indicates equal usage of fats and carbohydrates

It shows when fats are no longer used

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