Indigenous Peoples of the Three Fires

Indigenous Peoples of the Three Fires

Assessment

Interactive Video

History

4th - 5th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explores the indigenous tribes of the Three Fires in Michigan: the Ojibwa, Ottawa, and Potawatomi. It highlights their unique characteristics, such as the Ojibwa's fishing practices, the Ottawa's trading skills, and the Potawatomi's farming techniques. The tribes shared common beliefs and customs, living in harmony with nature. The video also discusses their interactions with European settlers, which led to cultural exchanges and adaptations.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main learning target of the lesson on the indigenous peoples and tribes of the Three Fires?

To explore the wildlife of Michigan

To understand the history of European settlers

To learn about the geography of Michigan

To identify the three best known tribes of Michigan and their unique characteristics

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tribes formed the Three Fires Confederacy?

Iroquois, Mohawk, Seneca

Cherokee, Navajo, Sioux

Ojibwa, Ottawa, Potawatomi

Apache, Comanche, Cheyenne

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role did the Ojibwa tribe play in the Three Fires Confederacy?

They were the eldest brother

They were not part of the Confederacy

They were the middle brother

They were the youngest brother

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did the Ojibwa tribe primarily gather for fishing?

Lake Huron

Grand River

St. Mary's River

Lake Michigan

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary economic activity of the Ottawa tribe?

Farming

Hunting

Trading

Fishing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the word 'Ottawa' mean?

Eldest brother

People of the place of fire

Puckered up

To trade

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What crops did the Potawatomi tribe grow?

Corn, beans, and squash

Barley and oats

Rice and wheat

Potatoes and tomatoes

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