Naturally Well After-School Program Overview

The Naturally Well after-school program, initiated in 2017 by the Institute for Natural Medicine and the Food as Medicine Institute, aims to educate children and adults on healthy eating and disease prevention through naturopathic principles. The program, which started with 13 children, has grown significantly, reaching 250 children aged 4 to 13 at the West San Gabriel YMCA. It emphasizes the importance of starting healthy eating habits at a young age and has expanded its curriculum to include diverse food options. The program aspires to fill a nationwide void by expanding to other states, promoting health education and empowerment through food.

What year did the Naturally Well After-School Program begin?

• 2015

• 2016

• 2017

• 2018

Which organizations collaborated to create the Naturally Well After-School Program?

• Whole Foods and Local Schools

• San Gabriel Valley Medical Center and YMCA

• Institute for Natural Medicine and Food as Medicine Institute

• Bastyr University and Kenmore Washington

What is the age range of children participating in the program?

• 6 to 13

• 4 to 12

• 5 to 12

• 4 to 10

What is the primary focus of the Naturally Well After-School Program?

• Providing medical check-ups

• Organizing sports activities

• Promoting healthy eating through food education

• Teaching advanced cooking techniques

How did the program initially gain more participants?

• By offering free meals

• By word of mouth among children

• Through social media campaigns

• Through television advertisements

Why is it important to start teaching healthy eating habits at a young age?

• To make children like vegetables

• To reduce food costs

• To encourage cooking as a hobby

• To prevent disease and promote lifelong health

What is one of the key differences in the cooking program now compared to when it started?

• It focuses only on smoothies

• It has become more diverse with different types of foods

• It is now only for adults

• It now includes desserts

What was the initial food item used to introduce children to the program?

• Meats

• Fruits

• Smoothies

• Salads

What is the ultimate goal of the Naturally Well After-School Program?

• To become a nationwide initiative

• To create a cookbook

• To replace school meals

• To provide free cooking classes

What is the significance of the program's expansion to other states?

• To promote local cuisine

• To increase enrollment fees

• To fill a void in health education programs

• To compete with other after-school programs