Kitchen Science Experiments and Reactions

Kitchen Science Experiments and Reactions

Assessment

Interactive Video

Chemistry

4th - 5th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores various kitchen chemistry experiments using common household items. It begins with the classic baking soda and vinegar reaction, then introduces similar experiments with baking powder. The video demonstrates how to make plastic from milk and vinegar, activate yeast with sugar and warm water, and create a fizzing reaction with lemon and baking soda. Additionally, it shows how to write secret messages using lemon juice. The video concludes with a call to explore more science activities.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What common kitchen experiment involves creating a volcano-like eruption?

Combining sugar and salt

Mixing baking soda and vinegar

Heating milk and water

Mixing flour and water

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can be used as an alternative to baking soda for a similar reaction with vinegar?

Sugar

Salt

Baking powder

Flour

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in making plastic from milk and vinegar?

Mixing vinegar with cold milk

Heating the milk

Freezing the milk

Adding sugar to the milk

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final step in making plastic from milk and vinegar?

Freezing the mixture

Straining and shaping the mixture

Adding more vinegar

Heating the mixture again

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is necessary to activate yeast in the pizza dough experiment?

Cold water

Hot water

Ice water

Warm water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of sugar in the yeast activation experiment?

To change the color of the mixture

To activate the yeast

To cool the water

To dissolve the yeast

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of using hot water instead of warm water in the yeast experiment?

It kills the yeast

It has no effect

It speeds up the reaction

It makes the mixture thicker

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