Biosafety and Aseptic Techniques

Biosafety and Aseptic Techniques

Assessment

Interactive Video

Biology

11th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial covers the critical process of aseptic technique in biomanufacturing, emphasizing the importance of following guidelines to prevent contamination and financial loss. It discusses various contaminants like bacteria and viruses, and the use of personal protective equipment (PPE) to protect both products and workers. The tutorial explains the role of biosafety cabinets, the concept of 'first air', and the necessity of proper certification. It also covers open processing, ISO standards for cleanrooms, and common errors in aseptic environments, providing best practices to ensure sterility and safety.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential consequence of not following aseptic guidelines in biomanufacturing?

Improved product quality

Contamination of batches

Increased production speed

Reduced production costs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of contaminant that needs to be avoided in production?

Bacteria

Water

Fungi

Viruses

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of personal protective equipment in biomanufacturing?

To increase production speed

To reduce energy consumption

To protect the product and worker

To enhance worker comfort

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of a HEPA filter in a biosafety cabinet?

To remove particles

To cool the air

To add moisture

To increase airflow

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the 'first air' concept refer to?

Air from the worker's breathing zone

Air coming directly from a HEPA filter

Air from the product's packaging

Air from outside the building

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to spray items with 70% ethanol before bringing them into the biosafety cabinet?

To label the items

To sterilize the items

To cool the items

To dry the items

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does ISO classification of a cleanroom depend on?

The size of the room

The type of products being manufactured

The temperature of the room

The number of particles in the air

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