
Understanding Sodium and Salt Intake
Interactive Video
•
Biology
•
6th - 7th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two elements that make up salt?
Sodium and Chloride
Chloride and Magnesium
Potassium and Magnesium
Sodium and Potassium
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is sodium important for our health?
It helps in building muscles
It regulates fluid levels in the body
It strengthens bones
It improves vision
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential health risk of consuming too much salt?
Reduced heart rate
Improved kidney function
Increased blood volume
Decreased blood pressure
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much more sodium does the average Australian consume compared to the recommended amount?
Four times more
Eight or nine times more
Two times more
Ten times more
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended daily sodium intake for adults according to Australia's National Health and Medical Research Council?
4.5g
3.0g
2.3g
1.5g
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of the salt we consume comes from processed foods?
90%
75%
60%
50%
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a recommended way to reduce salt intake?
Choose salt-free or salt-reduced options
Eat mainly fresh, unprocessed fruits and vegetables
Use fresh or dried herbs instead of salt
Add more salt to recipes
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