Ocean Acidification and Marine Life Effects

Ocean Acidification and Marine Life Effects

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses the impact of climate change on ocean acidification, primarily due to increased CO2 emissions. This leads to thinner calcified skeletons in Coraline algae and affects other marine life, such as cold-water corals and marine snails. The acidification process involves CO2 dissolving in seawater, forming carbonic acid, which lowers pH levels. By 2100, ocean pH is expected to drop significantly, affecting marine ecosystems and increasing underwater noise levels, disrupting animal communication.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary cause of ocean acidification?

Increased salt levels

Carbon dioxide emissions

Rising sea temperatures

Overfishing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the Earth's surface is covered by oceans?

60%

50%

70%

80%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does carbon dioxide affect seawater chemistry?

It decreases water density

It produces carbonic acid

It raises the water temperature

It increases the water's salinity

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

By the end of the 21st century, how will pH levels compare to the past 650,000 years?

Slightly higher

Unchanged

Lower than ever before

Higher than ever before

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which marine animals are most affected by ocean acidification?

Sea turtles

Sharks

Coraline algae and marine snails

Dolphins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did scientists observe in their simulation of future ocean conditions?

Dissolution of snail shells

Increased fish populations

Decreased sea levels

Thicker coral skeletons

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential consequence of the disappearance of tiny marine creatures?

Cleaner oceans

Increased coral growth

Disruption of the food chain

More food for seabirds

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