Fishing Practices and Environmental Impact

Fishing Practices and Environmental Impact

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores aquatic food production systems, focusing on fisheries and aquaculture. It discusses marine ecosystems, the role of phytoplankton, and the impact of upwelling on productivity. The effects of El Nino on fisheries are examined, highlighting the challenges faced by the fishing industry. Various fishing methods are analyzed for sustainability, including dredging and gill nets. The video also covers aquaculture, its benefits, and drawbacks, such as pollution and genetic issues. Finally, it addresses international conflicts over fishing rights, emphasizing the need for sustainable practices.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main cause of high productivity in shallow seas?

Low predator presence

Warm water temperatures

Nutrient upwelling

Abundant sunlight

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does El Niño affect the fishing industry?

Increases fish population

Enhances nutrient upwelling

Causes fish to migrate to colder waters

Suppresses upwelling, reducing fish availability

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the primary producers in marine food webs?

Zooplankton

Phytoplankton

Coral reefs

Seaweed

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fishing method involves dragging metal baskets across the sea floor?

Dredging

Gill netting

Long lining

Trawling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major disadvantage of using gill nets?

Low catch efficiency

Bycatch of unintended species

Requires deep water

High cost

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for the highest amount of fish that can be caught without depleting the stock?

Sustainable catch limit

Fishing quota

Carrying capacity

Maximum sustainable yield

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the world market for fish does aquaculture currently account for?

50%

90%

30%

70%

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