Plant Defense Mechanisms and Relationships

Plant Defense Mechanisms and Relationships

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores the role of chemicals in everyday life and highlights the importance of photosynthesis in the food web. It delves into plant defense mechanisms, focusing on how plants like lima beans produce cyanide as a defense. The video also examines the impact of symbiotic relationships, such as those between plants and nitrogen-fixing bacteria, on plant defenses. It discusses the allocation of resources in these relationships and the complex interactions that influence plant defense patterns. The ultimate goal is to understand these interactions to reduce reliance on harmful pesticides.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the most crucial chemical reactions occurring in plants?

Fermentation

Oxidation

Photosynthesis

Combustion

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do humans and other living beings decide not to eat certain plants?

Because of their size

Due to their color

Based on plant defense chemistry

Due to their location

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a plant defense chemical?

Water

Oxygen

Carbon dioxide

Cyanide

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do plant defense chemicals play in the food web?

They pollinate flowers

They decompose organic matter

They mediate interactions between producers and consumers

They provide energy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What toxic compound do lima beans produce as a defense?

Arsenic

Lead

Cyanide

Mercury

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of nitrogen-fixing bacteria in the symbiotic relationship with bean plants?

They produce oxygen

They fix carbon

They provide nitrogen as fertilizer

They absorb sunlight

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of a plant's sugars can be used to maintain nitrogen-fixing bacteria?

40%

30%

20%

10%

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