Cell Biology and Experimental Design Concepts

Cell Biology and Experimental Design Concepts

Assessment

Interactive Video

Biology

10th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial covers two 2016 FRQs, focusing on graphing, genetics, and tonicity. It explains how to construct and analyze bar graphs, emphasizing the importance of correct scaling and labeling. The tutorial discusses the effect of salinity on allele frequency, highlighting the need to understand causation. It explores osmolarity's impact on cell water balance and predicts allele distribution in marine mussels. The video concludes with a section on experimental design, using error bars to determine statistical significance in prolactin levels after exercise.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of the 2016 FRQ number one?

Photosynthesis

Cellular respiration

Genetic mutations

Graphing and tonicity

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When constructing a bar graph, what should be placed on the x-axis?

Sites

Time

Salinity

Frequency

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the lap allele frequency as salinity increases?

It fluctuates randomly

It decreases

It remains constant

It increases

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of the lap allele in high salinity environments?

It causes genetic mutations

It decreases survival rates

It has no effect on survival

It increases survival rates

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of increased osmolarity on the cytosol?

Increases amino acid concentration

Increases water potential

Decreases amino acid concentration

Decreases cell size

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does a hypertonic environment affect muscle cells?

Causes water to enter the cell

Decreases solute concentration

Prevents water loss from the cell

Increases cell volume

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of amino acids in maintaining water balance in cells?

They cause water to leave the cell

They decrease osmolarity

They increase water potential

They help retain water in cells

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